Thursday, November 27, 2008
Turkey, on the other hand, is a dish generally reserved for Easter in Sweden, and the rest of the year it's pretty hard to find. That being said, I did manage to find a single turkey leg, so this weekend we're roasting the sucker and serving it with mashed potatoes. For tonight, though, we're sticking with tradition: split pea soup. Oh yes, and pancakes, too.